The kitchen is the key to Margarete’s heart. That is where ideas and feelings become food. No matter if simple or sophisticated – we do focus on quality with no frills, just down-to-earth, yet up to date and exciting dishes. Most ingredients a produced in the greater surroundings and supplied by people we cherish. We are confident you will taste that and do hope you enjoy being our guest.
Book your business meal in a private area right here.
MARGARETE'S MENU IN JANUARY & FEBRUARY
STARTERS AND INTERMEDIATESSoup of Cottage Cheese
coffee | cress-butter-bread |rosehipBonito à la plancha
in pepper and sesame
kimchi | wasabi-mayonnaise
smoked and steamed, glaced with bergamot and black tea infused kombuchaHalibut filet with beurre blanc
grilledShoulder of veal
half stewed, then grilled
fresh laurel |red wine jus
...each comes with a “big teardrop ” of pureed pumpkin fried black salsify | lamb’s lettuce
DESSERTWhite chocolate and port pear
cinnamon blossom | puff pastry | tarragon | butternut pumpkin