The kitchen is the key to Margarete’s heart. That is where ideas and feelings become food. No matter if simple or sophisticated – we do focus on quality with no frills, just down-to-earth, yet up to date and exciting dishes. Most ingredients a produced in the greater surroundings and supplied by people we cherish. We are confident you will taste that and do hope you enjoy being our guest.
Book your business meal in a private area right here.
Margarete's Summer Menu
STARTERS AND INTERMEDIATESEssence of summer tomatos and basil
with a dumpling made from truffle and cream cheeseStrawberries, marinated in olive oil and lemon
served with sheep‘s cheese, caramelized pine nuts
old balsamico and borretsch
MAINSFilet of hake “à la plancha”
with crispy Pancetta from the Mangalica-pig and limoncello foam