Our bistro has a living room character and reminds of the restaurant’s name patron Margarete Schütte-Lihotzky.


It is a coffee house and an urban place to meet and chat at any time of the day. In addition to our regular lunch and dinner menu we offer small bites for in between and also special dishes changing daily and weekly. Of course, you may also go for coffee and cake, a good wine or long drink. We are at your service.



    Margarete’s potato soup

    with chive and crispy black bread

    Tapas Nr. 1

    Humus with olive oil and Sumac tree spice, marinated olives and bread

    Tapas Nr. 2

    “Handkäs with music”
    Frankfurt’s Grüne Soße (green Sauce) with two half eggs (boiled) and garden cress, salted butter and bread

    Beef tartar

    with miso mayonnaise, potatoe crisps, cress and spelt bread

    Salmon tartar

    with wasabi mayonnaise, blue potatoe crisps, garden cress and spelt bread


    Frankfurt’s Grüne Soße (green Sauce)

    with four half eggs (boiled), garden cress and potatoes in skin

    Frankfurt’s Grüne Soße (green Sauce) with roasted meat (cold cut)

    horseradish, Maldon sea salt, garden cress and potatoes in skin

    Margarete’s fennel-bratwurst

    with horseradish and mustard, salted butter and spelt bread

    “Stramme Margarete”

    Butter-roasted farmhouse bread with salad, cucumber and tomato, razorthin Italian salami,
    mountain cheese and two eggs sunny side up
    – vegetarian: with double cheese –


    Big garden salad

    with sliced vegetables, homemade kimchi, seed-crumble and marinated shiitake mushrooms


    Spelt rice with Apfelwein pointed cabbage

    grilled black salsify, carrot chutney and fresh herb salad


    Steak Frites

    French fries, chimichurri mayonnaise, kimchi and horseradish


    Comes with grilled main to choose from


    Grilled goat cheese and apricot pepper roaster
    Roast corn-fed chicken
    Falafel with lime-sesame-sauce
    Grilled salmon
    Grilled entrecôte
    Grilled mushrooms

    Earl grey crème brûlée

    with bergamot merengue and bergamot pearls

    Flamed chocolate tarte

    with orange sorbet

    Duet of sorbet

    with black walnut and paper made from nettles