Our bistro has a living room character and reminds of the restaurant’s name patron Margarete Schütte-Lihotzky.
It is a coffee house and an urban place to meet and chat at any time of the day. In addition to our regular lunch and dinner menu we offer small bites for in between and also special dishes changing daily and weekly. Of course, you may also go for coffee and cake, a good wine or long drink. We are at your service.
Sunday brunch buffet with brewed coffee, breakfast tea and a glass of orange juice, roast,
fresh waffles, cold and hot, sweet and salty dishes, live-cooked fresh eggs und much more.
with a fried wild prawn and Amarant-cressVichyssoise
cold potato soup with pink potato crisps and chiveTapas Nr. 1
Humus with olive oil and Sumac tree spice, marinated olives and spelt breadTapas Nr. 2
“Handkäs with music”, Frankfurt’s Grüne Soße (green Sauce) with two half eggs (boiled)
and garden cress, salted butter and spelt bread
SMALL DISHESFrankfurt’s Grüne Soße (green Sauce)
with four half eggs (boiled), garden cress and potatoes in skinFrankfurt’s Grüne Soße (green Sauce) with roasted meat (cold cut)
horseradish, Maldon sea salt, garden cress and potatoes in skinMargarete’s fennel-bratwurst
with horseradish and mustard, salted butter and spelt bread“Stramme Margarete”
Butter-roasted farmhouse bread with salad, cucumber and tomato, razorthin Italian salami,
mountain cheese and two eggs sunny side up
– vegetarian: with double cheese –
MAINSConfit artichoke bottoms and plum tomatoes
– vegan option –Fried goat cheese and apricat pepper roasterRoast corn-fed chickenFalafel with lime-sesame-sauce
– vegan option–
Each comes with a big garden salad from Permaculture with sliced vegetables, homemade kimchi,
seed-crumble and marinated shiitake mushrooms.
MAINSGrilled salmonGrilled entrecôteGrilled mushrooms
– vegan option –Falafel with lime-sesame-sauce
– vegan option –
Each comes with spelt rice, plum tomato salsa, grilled artichock, raita, kimchi and herb salad.
FROM THE GRILL