News

Margarete Restaurant Frankfurt
The starters of our autumn menu: Young herring tartar / North sea Bouillon / Carpaccio of fermented vegetables. Aren’t they beautiful? ✨
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#margaretefrankfurt #frankfurt #ffm #ffmfood #frankfurtammain #frankfurteraltstadt #weloveffm #ffmblogger #eatingfortheinsta #foody #foodlover #foodspotting #foodporn #foods #foodstagram #kitchenlove #welovetofeedyou #frankfurterküche #dailyfoodfeed #tartar #blessed #hellobeautiful
Hello. ✨❤️ #besteteam #margaretefrankfurt #frankfurt #ffm #ffmfood #frankfurtammain #frankfurteraltstadt #igersffm #weloveffm #ffmblogger #eatingfortheinsta #foody #foodlover #foodspotting #foodporn #foods #restaurant #foodstagram #truelovecrewlove #kitchenlove #welovetofeedyou #frankfurterküche #crewlove #team
Margarete Restaurant Frankfurt
New kitchen! Olé! ✨
Foto: Alex Stoll
#margaretefrankfurt #frankfurt #ffm #ffmfood #frankfurtammain #frankfurteraltstadt #igersffm #weloveffm #ffmblogger #eatingfortheinsta #foody #foodlover #foodspotting #foodporn #foods #restaurant #foodstagram #truelovecrewlove #kitchenlove #welovetofeedyou #frankfurterküche #dailyfoodfeed #kitchencrew
Margarete Restaurant Frankfurt
In need of a cool down? Treat yourself with our watermelon pizza. Watermelon, cream cheese, pine nuts, rocket, olive oil & sea-salt. ☀️🍉 #margaretefrankfurt #frankfurt #ffm #ffmfood #frankfurtammain #frankfurteraltstadt #igersffm #weloveffm #ffmblogger #eatingfortheinsta #foody #foodlover #foodspotting #foodporn #foods #restaurant #foodstagram #truelovecrewlove #kitchenlove #welovetofeedyou #frankfurterküche #dailyfoodfeed #pizza #summer
Margarete Restaurant Frankfurt
Tastes like summer! Essence of summer tomatos with basil, a dumpling made from truffle and cream cheese. It’s the starter of our new summer menu. ☀️🍅✨ #margaretefrankfurt #frankfurt #ffm #ffmfood #frankfurtammain #frankfurteraltstadt #igersffm #weloveffm #ffmblogger #eatingfortheinsta #foody #foodlover #foodspotting #foodporn #foods #restaurant #foodstagram #truelovecrewlove #kitchenlove #fxxxxfxxxrhelles #welovetofeedyou #frankfurterküche #dailyfoodfeed #summer #menu

Seven-herbs-soup / Sweet chestnut pie with marinated truffle / Roasted duck breast / Baked beetroot / Salmon from Faroe Island / Baked apple parfait

Duck breast instead of braised beef, salmon with anise, beetroot with ricotta: In this years winter menu, classic winterly flavours meet fresh and light ingredients with a regional touch.

The soup comes with „Tiroler Speck“ (bacon) and green-sauce-herbs, the ricotta is produced in a nearby cheese factory (L‘Abbate in Offenbach).

International eye-catcher complete the menu: the chestnut pie comes with truffle, barberries and cacao beans, the baked apple parfait with bergamotte, the Brussels sprouds with pernod.

 See the complete menu.

FXXXXFXXXXR HELLES

We love beer. We enjoy drinking and selling it and we like to have it a good taste. Since we did not discover a beer within Frankfurt that did convince us as consumers, we took matters in hand ourselves: The FXXXXFXXXXR HELLE is as straight and good a beer could be for each and every occasion.

We put emphasis on adding value to our city and region, to restaurant proprietors, who serve beer and everybody holding our FXXXXFXXXXR HELLES in their hand.

Contact us: bestellung@frankfurter-brauunion.de

 

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WIR ESSEN (WE DO EAT)

In cooperation with Büro Schramm für Gestaltung Margarete publishes a series of bookazines. Each booklet tells the story of a road trip to a producer or to a special location where we discovered certain ingredients … then presents the meal preparation and corresponding beverages.

Aside from what we eat it is also the factors of where and with whom, don’t you agree? Togetherness. Thus, these booklets and our regular cooking nights (announced within the newsletter) are our invitation to dine, snack and feast with us and the friends you bring along.

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