It’s summer! Our new menu is out: Essence of summer tomatos and basil with a dumpling made from truffle and cream cheese // Strawberries marinated in olive oil and lemon, served with sheep‘s cheese, caramelized pine nuts, old balsamico and borretsch // Filet of hake “à la plancha” with crispy Pancetta from the Mangalica-pig and limoncello foam // Pink fried lamb haunch with a lemon herb crust // Confit of artichokes with plum tomato salsa // Ganache of chocolate from Piura-Porcelana-Cacao with blueberries, white Port and sugared caraway // See the complete menu.


We love beer. We enjoy drinking and selling it and we like to have it a good taste. Since we did not discover a beer within Frankfurt that did convince us as consumers, we took matters in hand ourselves: The FXXXXFXXXXR HELLE is as straight and good a beer could be for each and every occasion.

We put emphasis on adding value to our city and region, to restaurant proprietors, who serve beer and everybody holding our FXXXXFXXXXR HELLES in their hand.

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In cooperation with Büro Schramm für Gestaltung Margarete publishes a series of bookazines. Each booklet tells the story of a road trip to a producer or to a special location where we discovered certain ingredients … then presents the meal preparation and corresponding beverages.

Aside from what we eat it is also the factors of where and with whom, don’t you agree? Togetherness. Thus, these booklets and our regular cooking nights (announced within the newsletter) are our invitation to dine, snack and feast with us and the friends you bring along.

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