Margaretes Phô, the white of the leek, goat cheese, souffled heart of the artichoke, haddock loin with mangalitsa or braised lamb shank and apple-icecream-chocolate with warm nougat
Spring is coming up, with Easter around the corner! We have been inspired by what market and nature have to offer, and as usually we rely on trusted producers and high-quality ingredients. And so we created a menu which gives strengh and awakens the vital spirits.
Enjoy your meal!arrow_drop_up