Dinner in the centre of Frankfurt

The kitchen recommends both individual dishes and a menu á la carte. You may order our menu as a two-course, three-course, four-course or five-course meal.

Dinner from 6:00 pm.
Daily variations to our menu may occur, as all dishes are prepared fresh daily.

Sunday evening is a special evening at Margarete: We also serve dishes from a special card which are absolutely animal-free.

 

Dinner at the restaurant

 

WINTER CLASSIC MENUE

sunroot-potato-soup apple-celery-salad & pomegranate-vinaigrette

pointed cabbage-kimchi with chimichurri-steak cubes or grilled tofu iced honey-sesame-winter radish & horseradish-flakes

choose either …

stewed shoulder of the free-range beef with caramelised pepper

smoked mozzarell Domäne Mechthildshausen with briochcrisps and bottled tomato

… each on pepper-Mograbiah, with crisp kale & winter vegetables

dark chocolate tarte with meringue-crumble
butterscotch-banana ice cream, rum pot-quince, star anise & vanilla

3 courses 38,50 €
soup | main after your choice | dessert
4 courses 46,00 €
soup | intermediate | main after your choice | dessert

 

MARGARETE‘S PRE-CHRISTMAS MENUE

Port wine-oxtail
with lovage-pancake & lime-oyster-mushroom

Maki of pearl barley
with wasabi-cucumber & teriyaki
with a regional fillet of the beef or with wild prawn of Argentina

choose either:

… pink duck breast

… saffron-salmon cubes of local Shiitake with thyme-honey out of the cherry-smoke

… or pomelo-caviar
each on Le Puy-lentil puree, with lemon-carrot & spicy rosehip

Baked ricotta with lavender-syrup
gingerbread-crème, port wine-pear & pistachio-baklava
3 courses 48,00 €
soup | main after your choice | dessert
4 courses 54,00 €
soup | intermediate | main after your choice | dessert

 

STARTERS AND INTERMEDIATE  

Sunroot-potato-soup
with apple-celery-salad & pomegranate-vinaigrette
9,50 €

Pointed cabbage-kimchi with chimichurri-steak cubes or tofu
iced honey-sesame-winter radish & horseradish flakes – available as vegan dish
15,50

Baked miso pumpkin, served in smoke
red nettle, leek, puffed chickpea & chopped fennel – vegan
15,00 €

maki of pearl barley
with wasabi-cucumber & teriyaki
and with a regional fillet of the beef or with wild prawn of Argentina – available as vegetarian dish
18,50 €

 

MARGARETES GREENS
made from razor-thin slices of cucumber & zucchini, with meadow herbs, homemade kimchi, roasted nuts and crispy bread

with 5 wild prawns, grilled
22 Euro

with grilled pink beef
20 Euro

with assorted mushrooms and Teriyakisauce
18,00 Euro

dressing after choice:
served with a mild dijon-vinaigrette

 

MAINS

Pink breast of the duck with thyme-honey & pomelo-caviar on a Le Puy-lentil puree, with lemon-carrot & spicy rosehip
32,00 €

Triangoli pasta, stuffed with mascarpone & limewith prawns from Argentina, cherry tomatoes, parmesan cheese & tomato-coffee-butter
- available as vegetarian dish
25,00 €

Stewed shoulder of the free-range beef
on pepper-Mograbiah, with crisp kale & winter vegetables
28,50 €

Grilled saffron-salmon out of the cherry-smoke
on a Le Puy-lentil puree, with lemon-carrot & spicy rosehip
28,00 €

Cubes of local Shiitake
on a Le Puy-lentil puree, with lemon-carrot & spicy rosehip – available as vegan dish
19,50 €

 

MEAT FROM THE GRILL WITH CABBAGE AND BEETS

cider pointed cabbage
elder radish
mountain cheese – potato gratin
crispy topinambur

Beef fillet, grilled (6,4 oz*)
38,00 Euro

Sirloin steak (8,8 oz*)
28,00 Euro

lamb steak (8,8 oz)
28,00 Euro

Roastbeef
… for 2 (21 oz) 65,00 Euro
… for 4 (42 oz) 130,00 Euro
… every other person (+10,5 oz*)

Served on a wooden board, cut at your table.
Takes about 45 minutes of preparation in the kitchen

flank steak for two**
(** for orders of at least 17 oz)

At least 5 hours cooked on low temperatures, then into the oven & finallly grilled. Served on a wooden board.

We try to realize the weight you wish for – this may vary according to the cut.
You do pay the actual weight

*gross weigh before preparation

freshly whipped truffle mayonnaise
5,50 Euro

 

DESSERTS AND CHEESE

Dark chocolate tarte
ice cream, rum pot-quince, star anise & vanilla
butterscotch-banana
11,50 €

Baked ricotta with lavender-syrup
with gingerbread-crème, port wine-pear & pistachio-baklava
12,50 €

homemade pralinée
per piece 2,00 Euro
in addition to a digistif 1,50 Euro

Assortment of cheese on a wooden plank
per person 12,00 Euro | 2 person minimum

different kinds of sorbet
7,80 Euro | ask our staff!