Dinner in the centre of Frankfurt

The kitchen recommends both individual dishes and a menu á la carte. You may order our menu as a two-course, three-course, four-course or five-course meal.

Dinner from 6:00 pm.
Daily variations to our menu may occur, as all dishes are prepared fresh daily.

Sunday evening is a special evening at Margarete: We also serve dishes from a special card which are absolutely animal-free.

 

Dinner at the restaurant

 

MENUE FOR SEPTEMBER & OCTOBER

Margarete‘s apple-potato-soup
parsley gremolata, sherry-leek & farmhouse bread croutons

choose either:

/stewed fore shank
of the Franconian Beef

/artichoke gratinated
with goat cheese

… with three kinds of pepper, spelt-risotto, mash of peas & crisp mint

chocolate tarte
port wine-pear & rosemary froth

3 courses – 38,50 Euro

 

MARGARETE‘S FRENCH MENU

saffron essence with shiitake wan-tan
florentine oyster or tartar of avocado
with a scent of Pernod

Sauce verte Francofortoise
pink prime boiled beef, three kinds of radsih, olive oil & capers

choose either:

/tranche of bull fillet
Demi-Glace, confit prawn

/fillet of seabream
grilled on the skin

/artichoke gratinated
with goat cheese

… with three kinds of pepper, spelt-risotto, mash of peas & crisp mint

Sabayon of Sauternes
compote, curry praliné, chocolate truffle & lavender

3 courses – 52 Euro
4 courses – 64 Euro

 

STARTERS AND INTERMEDIATE  

Saffron-essence with shitake Wan-Tan
Oyster Florentine or avocado tartar and a scent of Pernod
15,00 Euro

Sauce verte Francofortoise
Tender prime veal (cold), red radish in three ways, olive oil & capers
18,00 Euro

Apple-potato soup Margarete style
parsley gremolata, sherry-leek & farmhouse bread croutons
8,80 €

Baked miso pumpkin, served in smoke
red nettle, leek, puffed chickpea & chopped fennel
15 Euro

 

MARGARETES GREENS
made from razor-thin slices of cucumber & zucchini, with meadow herbs, homemade kimchi, roasted nuts and crispy bread

with 5 wild prawns, grilled
22 Euro

with grilled pink beef
20 Euro

with assorted mushrooms and Teriyakisauce
18,00 Euro

dressing after choice:
served with a mild dijon-vinaigrette

 

MAINS

braised shoulder of the Franconian beef
with three kinds of pepper, spelt risotto, pea purée & crispy mint
26,00 Euro

Triangoli pasta, stuffed with mascarpone & lime
with prawns from Argentina, cherry tomatoes,
parmesan cheese & tomato-coffee-butter
25,00 Euro

filet of seabream, fried on the skin
potato beurre de noix, crispy kale & pomegranate salsa
28,00 Euro

artichoke gratinated with goat cheese
with three kinds of pepper, spelt risotto, pea purrée & crispy mint
24,00 Euro

 

MEAT FROM THE GRILL WITH CABBAGE AND BEETS

cider pointed cabbage
elder radish
mountain cheese – potato gratin
crispy topinambur

Beef fillet, grilled (6,4 oz*)
38,00 Euro

Sirloin steak (8,8 oz*)
28,00 Euro

lamb steak (8,8 oz)
28,00 Euro

Roastbeef
… for 2 (21 oz) 65,00 Euro
… for 4 (42 oz) 130,00 Euro
… every other person (+10,5 oz*)

Served on a wooden board, cut at your table.
Takes about 45 minutes of preparation in the kitchen

flank steak for two**
(** for orders of at least 17 oz)

At least 5 hours cooked on low temperatures, then into the oven & finallly grilled. Served on a wooden board.

We try to realize the weight you wish for – this may vary according to the cut.
You do pay the actual weight

*gross weigh before preparation

freshly whipped truffle mayonnaise
5,50 Euro

 

DESSERTS AND CHEESE

Chocolate tarte
port-pear & rosemary froth
11,00 Euro

Sabayon of Sauternes
compote, curry praliné, chocolate truffle & lavender
12,00 Euro

homemade pralinée
per piece 2,00 Euro
in addition to a digistif 1,50 Euro

Assortment of cheese on a wooden plank
per person 12,00 Euro | 2 person minimum

different kinds of sorbet
7,80 Euro | ask our staff!