Dinner in the centre of Frankfurt

The kitchen recommends both individual dishes and a menu á la carte. You may order our menu as a two-course, three-course, four-course or five-course meal.

Dinner from 6:00 pm.
Daily variations to our menu may occur, as all dishes are prepared fresh daily.

Sunday evening is a special evening at Margarete: We also serve dishes from a special card which are absolutely animal-free.

 

Dinner at the restaurant

 
 

MARGARETES JANUARY- UND FEBRUARY – MENU

 

STARTER

Essence of Winter Root roasted fennel and potato tree cake
 

INTERMEDIATE COURSES

Tatar of Arctic char
Pine resin stained egg yolk
Topinamburchips and dill

Bouchot Arrabiata
encrusted with Parmesan cheese

Homemade deer pâté
Cocoa, persimmon and ice plant

 

MAIN COURSE

Cod jelly
slightly salted and smoked

Two things about land race sow
fillet and crusty belly

Pumpkin and Fourm d‘ Ambert
in leek cannelloni on creamy truffled celery

… each with crispy carrot, port wine caper jam,
bedding foam and chervil salad
 

DESSERT
 
Gateâu of purple carrot and curd cheese
Bergamot beads, quince sorbet and candied ginger
 

3 courses for 38,50 Euro
Soup, main course of your choice, dessert

4 courses for 46 Euro
Starter, intermediate course, main course of your choice, dessert

5 courses for 58 Euro
Starter, intermediate courses and main course of your choice, dessert

6 courses for 72 Euro
Starter, intermediate course and main course of your choice, dessert
 
 

STARTERS & INTERMEDIATE

Essence of Winter Root
Roasted fennel and potato tree cake
11,50 Euro

Margaretes Apple-potato soup
with farmhouse bread crisps and herbal oil
8,80 Euro

Beef broth
with homemade muzzle and chives
10,00 Euro

Tatar of Arctic char
Pine resin stained egg yolk, Jerusalem artichoke and dill
16,50 Euro

Bouchot Arrabiata
encrusted with Parmesan cheese
16,50 Euro

Homemade deer pâté
Cocoa, persimmon and ice plant
16,50 Euro

Carpaccio of butternut squash
Core oil, caramelized seeds, lamb‘s lettuce,
teriyaki shitake, pomegranate
– vegan –
15,50 Euro

 
 

MARGARETES GREENS

… made of thinly sliced cucumber and courgettes with forest and meadow herbs, homemade kimchi, roasted nuts and bread crisps.

… with roasted saibings fillet
22,00 Euro

… with pink roasted beef hip
20,00 Euro

… with different mushrooms and teryaki sauce
18,00 Euro

With mild Dijon vinaigrette or fresh lemon juice and sea salt.

Salads can also be ordered as a starter on request!

 
 

MAINS

Winter cod juloin (from linen fishing), slightly salted and smoked
on creamy truffled celery, crispy carrot,
port wine caper jam, bedding foam and chervil salad
30,00 Euro

Two things aboutl land race sow
fillet and crusty belly
on creamy truffled celery, crispy carrot,
port wine caper jam, bedding foam and chervil salad
26,00 Euro

Roasted beetroot beds on mashed quince beet
nigella and sprouted Brussels sprouts
– vegan –
22,50 Euro

Spelt rice risotto
with goat cheese, grilled mushrooms and tarragon
22,50 Euro

 
 

MEAT FROM THE GRILL WITH CABBAGE AND BEETS

Cider cabbage
Elder-Retta
Mountain cheese potato gratin
Fresh horseradish

Beef fillet
180g* – 38,00 Euro

Rump steak from the hip – from the Frankfurt area
250* g – 28,00 Euro

Rack of lamb
250* g – 36,00 Euro

corn chicken supreme
25,00 Euro

Roast beef in a piece
for 2:  600 g* – 65,00 Euro
for 4: 1200 g* – 130,00 Euro

Served on a wooden board and cut open at the tableen.

Each additional person +300g* for 32,50 Euro preparation time ca. 45 min

*lndication weight data refer to the gross weight before preparation.

 
 

DESSERT

Gateâu of purple carrot and curd cheese
Bergamot beads, quince sorbet and candied ginger
11,50 Euro

Dark chocolate tart
with sorbet and pineapple chutney
10,00 Euro

Chocolate praline
per piece 2 Euro,
with any digestif 1,50 Euro

Margaretes cheese plate
with homemade fruit bread
12,00 Euro pro Person

Changing Sorbets
Just ask us!
7,80 Euro